Menu
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WELCOME
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Welcome
Handmade multigrain and sourdough bread, extra virgin olive oil with herbs, Throubes Thassos olives and sundried tomato mousse
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Starters
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Beef fillet Carpaccio
(Beef fillet carpaccio with rocket, pearls and truffle gruyere)
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Beef Tartare
(Beef tartare fillet with lemongrass, herbs, green olive oil, smoked salt and garlic mayonnaise)
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Beetroot salad with green sour apple and walnuts
(Light beetroot salad with low-fat yoghurt, green sour apple and walnuts) (Vegetarian – Gluten free)
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Fried eggs with lamb prosciutto and truffle
(Fried eggs in staka, handmade chips and fresh potatoes, lamb prosciutto and fresh truffle)
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Fried zucchini sticks
(Freshly fried zucchini sticks. Served with tzatziki) (Vegetarian)
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Grilled Talagani cheese
(Grilled talagani with marmalade from Santorini cherry tomatoes and poppy seed) (Vegetarian – Gluten free)
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Grilled vegetables
(Grilled vegetables with caramelized confit onions, parsley and balsamic cream) (Vegan – Gluten free)
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Kataifi with cheese from the Cyclades
(Cycladic cheese wrapped in kataifi and seasoned with butter. Served with honey and black sesame seed dip) (Vegetarian)
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Mussels Honey -Mustard
(Mussels in honey mustard sauce)
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Organic veal liver
(Veal liver up to 120gr organically grown. Served with salt trilogy (fleur de sel, lemon salt, smoked salt), pepper mix and lime sauce)
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Shrimp Ceviche
(marinated shrimps with herbs onion and citrus fruits)
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Tabbouleh with black Quinoa
(Black Quinoa, fresh herbs, onion, tomato and cucumber. Served with pita bread chips) (Vegan – Gluten free)
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Salads
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Cake salad
(Mixed green salad, with marinated fresh tomato chutney, handmade oregano pesto and caramelized nuts) (Vegan – Gluten free)
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Greek salad
(Tomato, cucumber, pepper, onion, olives, capers, feta Epirus P.D.O. and extra virgin olive oil) (Vegetarian – Gluten free)
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Green salad with French goat cheese log and flower blossoms
(Green mixed salad with French goat cheese log, flower blossoms and pomegranate sauce)
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Salad with cherry Tomatoes
(Cherry tomatoes ,sour cream and carob rusk)
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Salad with raisins and Gorgonzola cheese
(Mixed green salad with gorgonzola ,cashews and cheese dressing)
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Spinach salad
(Salad with baby spinach, Katiki Domokou, cherry tomatoes, spring onions, dill and handmade basil pesto) (Vegetarian)
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PASTA / RISOTTO
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Crayfish Barley
(Crayfish Barley with pernod and fresh tomatoes)
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Pappardelle with beef fillet
(pappardelle with beef fillet ,forest mushrooms and black truffle)
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Risotto with forest mushrooms
(Risotto with forest mushrooms and Frangelico)
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Shrimp linguine
(Linguine with shrimp, fresh tomato, herbs and Pernod)
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MAIN COURSE
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Armenian Shish Kebab
(Served with mini pita bread, grilled tomato, peppers, onion and parsley)
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Beef Entrecote
(800gr-1kg, from Greek breed with trilogy sauce: barbeque sauce, pepper sauce and herb mustard sauce)
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Beef Tagliata
(Beef rump. Served with aromatic salts and roasted baby potatoes)
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Chateaubriand
(Beef fillet 600-700gr from Greek beef, with mille-feuille of roasted vegetables, salt trilogy (salt flakes, lemon salt, smoked salt) and aromatic olive oil)
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Chicken fillet
(Fillet from organic Greek chicken. Served with zucchini spaghetti and lime sauce)
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Juicy beef burgers
(100% ground beef of Greek cattle breed. Served with mashed potatoes and feta sauce)
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Pork fillet souvlaki
(pork fillet souvlaki with pitta bread caramelized onions ,tomatoes confit and tzatziki)
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Pork shank
(Pork shank in black beer with mushed potatoes )
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Pulled Beef
(slow cooked veal cheeks and tail with mushed potatoes and black truffle flakes)
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Ribeye
(Aberdeen Angus Uruguay, 300gr. Served with fondant potatoes and sauce trilogy: pepper sauce, barbeque sauce and herb mustard sauce)
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Salmon Fillet
(Grilled Salmon fillet with sauce tartare and aromatic wild rice)
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Sea bass
(Sea bass with cherry tomatoes and caper in wine sauce)
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DESSERT
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Broken Baklava
(Kaimaki ice cream with almond croquant, pistachios, walnuts and phyllo dough)
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Broken Mille-feuille with aromatic lemon cream
(French puff pastry with ……butter and aromatic lemon cream)
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Cheesecake with fruits of the forest
(Cheesecake with various berries)
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Chicago
(Vanilla ice cream covered in chocolate sauce and caramelized nuts. Served with a cold shot of Vinsanto)
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Deconstructed apple pie in Madagascar vanilla soup
(Vanilla soup, apples cooked on ember, spices and crumble)
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Ice cream
Vanilla of Madagascar, Belgian chocolate, Apple pie, Lemon Sorbet
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Mocha
(Vanilla ice cream with espresso)
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Mont Blanc
(Chestnut, rum, chocolate) by Alexandros Miliopoulos
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Traditional sweets of the day
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Triple orgy chocolate mousse
(White chocolate mousse flavored with Madagascar vanilla, milk chocolate mousse with tonka and bitter chocolate mousse) by Alexandros Miliopoulos
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KIDS MENU
Accompanied with 1 soft drink and 1 scoop of ice cream in a cone
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Beef burger
(100% beef. Served with freshly hand-cut French fries)
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Penne
(Penne with fresh tomato sauce)
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Penne with minced meat
(Penne with 100% minced beef and fresh tomato)
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Souvlaki
(2 pork souvlaki 100gr, mini pitta bread, freshy hand-cut French fries and sauce)
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Menu
